FAQ’s

We will share the detailed BOQ of equipment required, divided into “Brand specific” & “Generic”. The FP will have to purchase “Brand specific” equipment (impinger oven) from Rebel’s registered vendors. The “Generic” equipment (SS Tables, Chest freezers, Bain Marie) can be purchased locally / from non-Rebel vendors as well.

Rebel will supply core ingredients (such as Pizza bases, cheese, fillings, condiments, etc.) & will give brand guidelines for the remaining ones, which can be procured locally (eg: fresh vegetables).

Every Franchise will have location exclusivity. The same will be detailed out in the Franchise agreement.

This gives the FP the power of utilizing an established set of brands, many of them with annual sales of more than 100 cr spread across 300+ locations. As compared to that, starting your own brand requires figuring out everything on your own, including the menu, suppliers, dealing with aggregators, supply-chain etc.

After understanding the model in detail and when both sides are ready to proceed, there will be a Letter of Intent (LoI) signed with key aspects of the agreement, and a payment of INR 10 Lakhs will need to be made to Rebel Foods. Subsequently, the location agreement with the property owner, and the franchising agreement with Rebel are signed simultaneously, and that’s when the remaining Franchising Fees is payable, along with applicable refundable security deposit. After this, the site setup will entail payment to different vendors, which will go directly from the FP. Overall the process would take about 10-14 weeks.

Please fill this Google Form to express your interest. Based on the response, the Rebel Foods Franchising team will set up a call and explain the model in detail while understanding the interest, location, model that the interested FP has in mind.